Search Results for: Ground nuts containing added sugar
or other nutritive sweeteners or both; (ii) other non-dairy ingredients like nuts (whole, fragmented or ground), cocoa solids, chocolate, coffee, fruits and vegetables and products thereof including juices, purees, pulps, preparations and preserves derived therefrom, cereals, and cereal products and
(b) composition. â the product shall conform to the compositional specifications provided in the table below: it shall be free from added starch and added sugar. the extracted fat from khoa shall meet the standards for reichert meissl value, polenske value and butyro-refractometer reading as prescribed...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Food_Additives_Regulations_29_06_2020.pdf