Search Results for: Fructose not containing invert sugar
often used as a means of thickening foods such as jams, cereals, sauces, soups, and more, and can also be used in breads, cakes, and other similar items. xanthan gum is created through the bacteria from various plant starches, such as that of wheat, corn, or soy, and is sometimes also called corn sugar
gum – it is produced during the fermentation process of glucose, sucrose, or fructose, before being extracted and dried. thanks to its thickening properties, it's also been used in some non-food products such as toothpaste – and while its health effects are still being researched when consumed in overtly...
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