Search Results for: Food preparations by swelling of cereals
products. the eight reports are: spain (2005, 2009 & 2013), poland (2006 & 2010), uk (2007 & 2012), and germany (2008). external experts from ghent university were asked to undertake a study of these market survey reports and to extrapolate the key trends for vegetable proteins per section, type of
protein and content. regarding the typology of food products on which the studies on vegetable proteins are based, country differences were found. the number of product categories varies between 10 (uk2012) and 13 (es2005, pol2006, es2009, pol2010), with several studies also targeting 12 categories (...
https://euvepro.eu/_library/_files/EUVEPRO_MARKET_SURVEYS_EXTERNAL_SUMMARY(1).pdf