Search Results for: Bran of cereals in form of pellets
many grains, such as wheat, rye, barley, spelt, kamut, and triticale. it is present in many common foods, including breads, cereals, pastas, baked goods, convenience items, condiments, and beverages. when some people eat foods that contain gluten, their immune system damages their small intestine. individuals
of weakness; depression that does not respond to medications; unexplained anemia; fertility problems; and possibly birth defects. in addition to those symptoms, small children who are unaware that they have celiac disease may develop distended abdomens, unexplained discoloration of teeth, failure to...
https://www.vrg.org/journal/vj2006issue4/2006_issue4_gluten.php