plain or elegant, without soup or bread in it." make yours a meal to remember with our four irresistible international bread recipes. focaccia alla genovese a ligurian staple, focaccia was once so precious to the romans that it was a prime offering to the gods during celebrations. this recipe comes from...
puto with salted egg topping puto comes in many shapes and forms. it is traditionally prepared as a whole cake and not on individual molds. it is then cut in individual serving portions before serving. it has a greenish hue from the use of pandan leaves and banana leaves that lined the steaming tray....