Search Results for: Substitutes for vinegar obtained from acetic acid
by the swelling or roasting of cereals 3,504,246.24 : prepared food obtained by the swelling or roasting of cereals or cereal products 3,504,246.24 190420: prepared foods obtained from unroasted cereal flakes or mixtures of unroasted & roasted. 55,778.41 : prepared foods obtned from unroasted cereal
or acetic acid 1,237,391.93 200190: other vegetables, fruits, etc, preserved by vinegar or acetic acid, nes 1,237,391.93 20019000: oth.veg.fruits,nuts&edible parts of plants preserved by vinegar/acetic aci 1,237,391.93 2004: other vegetables preserved other than by vinegar or acetic acid, frozen...
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