doi) - mar abstract as sodium and sugar intake in south korea exceed recommended levels, the government and food industry have been attempting to reduce the amount of sodium and sugar in the food products. in line with these efforts, this study sought to examine how the [...] read more. as sodium and...
sugar, term applied loosely to any of a number of chemical compounds in the carbohydrate group that are readily soluble in water; are colorless, odorless, and usually crystallizable; and are more or less sweet in taste. sugar is also known as sucrose. chemical analysis c h o sugar is used not only as...
sugar, term applied loosely to any of a number of chemical compounds in the carbohydrate group that are readily soluble in water; are colorless, odorless, and usually crystallizable; and are more or less sweet in taste. sugar is also known as sucrose. chemical analysis c h o sugar is used not only as...
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