Search Results for: Offal of bovine animals other than tongues and livers
meat offal. 340030.59 0201: meat of bovine animals, fresh or chilled 6,139.23 020120: fresh or chilled unboned bovine meat (excl. carcasses) 6,139.23 02012090: fresh or chilled,other cuts of bovine meat with bone in, nes 6,139.23 0202: meat of bovine animals, frozen 180,390.47 020220: frozen unboned
bovine meat (excl. carcasses) 172,513.53 02022010: frozen other cuts of bovine meat with bone in, wrapped/canned upto 2.5 kg 172,513.53 020230: frozen boneless bovine meat 7,876.94 02023010: frozen boneless bovine meat, wrapped/canned upto 2.5 kg 7,876.94 0206: edible offal of bovine animals..., fresh...
http://epb.portal.gov.bd/sites/default/files/files/epb.portal.gov.bd/epb_export_data/9e4b9d12_43fb_4a18_9bc1_668ad971b545/ad1770a1b5cde528fbaae7e500ef324a.xlsx
..." meat processing industry can then be understood as the slaughtering of animals (cattle, shoats, poultry, fish and others) and separation of the edible part (meat offal) from the non-edible (skin, hoof, horn, etc.) and making the carcass cut in the required form (quarters, deboned, etc.), then packed
. ethiopia"s challenge has been and continues to be that the booming formal and (particularly) informal trade of live animals across the frontiers of neighboring states, which keeps significant numbers of animals from reaching abattoirs in ethiopia. this means that there is less meat processed locally...
http://addischamber.com/wp-content/uploads/2017/01/Value-Chain-study-on-Meat-Processing.pdf