Search Results for: Ginger
products. the department received international accreditation for testing and product certification covering different parameters including protein, micro-level fatty acid, dietary fibres and vitamins two years ago. the department can now certify types of food items including tea, coffee, honey, ginger
now eligible to certify acid value, peroxide content and refractive index in oil and ghee, pesticides and total soluble solid in processed fruits and vegetables, and total water extract, fruit fibre, lead and protein content in tea and coffee. similarly, the department can also certify that local ginger...
https://www.fssai.gov.in/upload/media/FSSAI_News_Lab_Kathmandu_04_02_2019.pdf