Search Results for: Fresh salmonidae fish meat
(melanogrammus aeglefinus), greenland halibut (reinhardtius hippoglossoides), cod fish maw, hake fish, black tiger shrimp, grey mullet (mugilidae), king fish, stock fish, mullet (red fish), dungeness crab (metacarcinus magister), brown crab, octopus, squid and many others. sea-ex member homards des
seafood and fish hors d'oeuvres, raw bar wharf hospitality group inc. usa - wharf casual seafood is a family friendly restaurant serving high quality, fresh seafood at a great value. we are looking for suppliers of shrimp, ahi tuna, mahi mahi, grouper, oysters, blue crab claws, crab cakes, crab meat,...
http://www.trade-seafood.com/directory/seafood/restaurant/index.htm
pool hut ala cart menu freshly cook from the kitchen soup of the day aed ask for our daily fresh soup served with bread and butter salad caesar's salad aed served with a choice of grilled chicken breast, grilled shrimps or smoked salmon greek salad aed tomato, cucumber, capsicum, feta cheese marinated
chopped parsley& mint, tomato, burghul, olive oil & lemon juice fatoush aed cucumbers, tomato, herbs, pomegranate dressing, toasted arabice bread arabic salad aed cucumber, tomato, green pepper with olive oil cold & hot appetizers deluxe arabic mezzeh aed tabouleh, hommous, moutable, vine leaves, meat...
http://www.sharjahnationalhotel.com/wp-content/uploads/2017/05/Pool-Hut-Ala-Carte.pdf
公司简介 msn me skype me eng русский home introduction products events work shop contact us rus dry kelp fresh fruits fresh vegetables frozen vegetables frozen fruits frozen fish & seafood frozen meat & poultry dry fish canned food red chilli & paprika pet food home > introduction ever growing international
co.,ltd is a professional manufacturer and exporter for top quality chinese aquatic products. we can supply as following: *frozen fish fillets-alaska pollock, tilapia, hake, red fish/ocean perch, yellow fin sole fish, cod-atlantic, cod-pacific, cod-black, haddock, flounder-arrow tooth ,grouper, halibut...
http://www.eg-food.com/gsjj.aspx