Search Results for: Flour of roots
, or rectangular, the latter of which forms the largest roots. traditionally, native growers have acknowledged four varieties of maca, based on their root color: cream-yellow, half purple, purple, and black; varying levels of anthocyanin is primarily responsible for the color differences. [ ] maca hypocotyls
may be gold or cream, red, purple, blue, black, or green. each is considered a "genetically unique variety", as seeds of the parent plants grow to have roots of the same color. specific phenotypes (in maca, 'phenotype' pertains mainly to root color) have been propagated exclusively to increase commercial...
https://en.wikipedia.org/wiki/Lepidium_meyenii