Search Results for: Fixed vegetable fats
almonds, nuts ( ) frozen and deep-frozen foods, production of frozen food ( ) fruit, vegetables, frozen and deep-frozen ( ) grain milling, grain milling products ( ) manufacture of bakeries, bakery's goods, frozen bread ( ) manufacture of beer ( ) manufacture of beverages - juices, nectars, fruit and vegetable
materials ( ) manufacture of ice cream ( ) manufacture of macaroni, noodles, couscous and similar farinaceous products ( ) manufacture of malt ( ) manufacture of other food products ( ) manufacture of ready-made dishes ( ) manufacture of sugar ( ) manufacture of tobacco products ( ) manufacture of vegetable...
https://www.poland-export.com/category/343-wholesale-of-tobacco-products
galangal rhizomes and roots sweet flag rhizomes mint including leaves (all species) basil, hyssop, rosemary, sage and savory lovage garcinia locust beans, seaweeds and other algae, sugar beet and sugarcane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable
products (including unroasted chicory roots of the variety cichorium intybus sativum) of vegetable products including sugar cane & unroasted chicory roots (chicorium intybus sativum) used primarily for human consumption, n.e.s. kokam (cocum) flowers lac; natural gums, resins, gum-resins and oleoresins...
http://indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
thereof ( ); vehicles, aircraft, vessels and transport equipment ( ). potential area of cooperation · bangladesh and brunei can joint invest in rmg and pharmaceutical sector · encourage and welcome joint efforts to expand the cooperation in development of leather and agri-business specially fresh vegetable
plywood, rubber, processed food, jewelry, and tourism. . key agriculture sector: rubber and similar products, palm oil, poultry, beef, forest products, shrimp, cocoa, coffee, medicinal herbs, essential oil, fish and its similar products, and spice. . major export product: mineral fuels, animal or vegetable...
https://www.dhakachamber.com/bilateral-trade/asean
which adversely affect the safety, flavour, odour and appearance of oil and are required to be removed for making them edible. after refining, oils will become more safe, palatable and stable against rancidity upon storage. this was stated by r b n prasad, chairperson, scientific panel on oils and fats
"the country's apex food regulator has officially allowed the refining of vegetable oils using permitted food-grade materials. most of the nutritional components, like tocopherols, tocotrienols, phytosterols, oryzanol lignans, etc. are retained in reasonably higher quantities during refining," he added...
https://www.fssai.gov.in/upload/media/FSSAI_News_Oil_FNB_11_01_2019.pdf