Search Results for: Crustaceans smoked cooked
cellulose casing edible collagen casing vacuum bags other products permeable casings nanosmok a new generation of casings with even better permeability for smoke, created on the basis of outstanding brand new nanotechnologies.. this line of casings is designed for production of all types of semi-smoked
, boiled & smoked sausages, wieners, speckwurst, mini-sausages, processed cheeses, boiled sausages and ham products, made by the traditional technology, involving the process of natural smoking (smoke roasting). this enables to obtain products, identical to the products in the collagen and natural casings...
http://www.elkhaledtrade.com/food_packing.html
partners, we can now offer: pasteurized crab meat, red snapper & malabar snapper, grouper, octopus ball type, squid: tubes & tentacles, rings & tentacles, mahi mahi fillets skinless, portion cut, co treated. indian vannamei shrimp: raw headless, shell on, peeled & deveined, pud, iqf & blocks, raw & pre cooked
traceability of farmed fish, or custom workups to provide sustainability compliance, seafood id can be your partner in protecting our environment while you secure additional market share in a hyper-competitive industry. contact: edward e. diehl, ph.d city: wheeling, il tel: fax: skype: - email: acme smoked...
http://www.sea-ex.com/countryinfo/usa.htm