Search Results for: Crustaceans smoked
and echinoderms . . fresh fish . . fresh mollusks, crustaceans, and echinoderms . processed fish and fish products, including molluscs, crustaceans and echinoderms . . frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms . . frozen battered fish, fish fillets
, and fish products, including mollusks, crustaceans, and echinoderms . . frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms . . cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms . . . cooked fish and fish products . ....
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Food_Additives_Regulations_29_06_2020.pdf
confidence interval; p-value interpretation: ns: not significant; ***, p 100 cfu/g for enumeration analyses) and in parenthesis the number of tested samples (single samples or batches) and the number of reporting ms. fish g g includes rte fish that is 'cooked', 'gravad/slightly salted', 'marinated' or 'smoked
'. and fishery products h h includes crustaceans ('shrimps', 'prawns'), molluscan shellfish ('shelled, shucked and cooked'), fishery products unspecified ('cooked', 'rte', 'smoked'), surimi ('chilled') and fishery products from fish species associated with a high amount of histidine ('not enzyme maturated...
https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2019.5926