that it might be possible to use the champion juicer to crack the beans into husk also and thereby reduce the amount of equipment (and initial capital expense) needed to make chocolate at home....
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lots of ways. i have long standing relationships with importers, farms and individuals selling cocoa. i also buy beans from chocolate makers that have brought in beans and have too many or wish to share. routinely farms contact me as do sellers that have found me on the web. basically i have no one avenue...
) starting points ask the alchemist video series recent videos contact help/search venezuelan barinas cocoabeans have arrived june , by founding alchemist i am going to keep this very short. after quite the wait, the new stock of fermented and unfermented venezuelan barinas criollo cocoabeans have...
with the summer months coming on, this was the perfect set of questions to answer. and i'm just going to dive into a number of related questions and answers. yes, we still ship cocoa butter when the weather is hot. yes, it may melt on the way to you. over the years i've learned to double seal the bags...
beans to make their own chocolate. i have answered thousands of questions about making chocolate backed up by personal first hand experience and the scientific method and have written over million words in hundreds of articles about it on my website about it in the last years. i don't claim to be an...
alchemist video series recent videos contact help/search new beans in stock september , by founding alchemist i hope everyone has had a fantastic summer and welcome to the beginning of fall. that means new cocoa and getting ready for the busy time of the year. and believe it or not, that means starting...
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butter to the required temp before adding the beans. well, it would seem you have a misconception about heating and bacteria. let's try and clear those up. to make chocolate (we are not going to talk about raw chocolate, but this conversation is actually one of my major issues with raw chocolate) you...