of garlic cultivars (allium sativum l.) without any bleaching or precooking, the cloves being sound and practically free from moulds, diseases, soil, outer skins, stems, leaves and roots "garlic flakes finds use in number of applications like as an addition to soups for adding a flavor to the cooked...
of garlic cultivars (allium sativum l.) without any bleaching or precooking, the cloves being sound and practically free from moulds, diseases, soil, outer skins, stems, leaves and roots "garlic flakes finds use in number of applications like as an addition to soups for adding a flavor to the cooked...