Search Results for: Chilled turnips
treasures, roots and tubers are geophytes, a botanical term for plants with bulbs (storage organs) that lie beneath the soil. roots usually grow downward, anchoring the plant into the ground, where they absorb moisture and nutrients. examples are beets, carrots, celeriac, parsnips, sweet potatoes, and turnips
spud's most nutritious part—the skin, which contains even more fiber, iron, and other nutrients than the flesh. the combination of yukon gold potatoes and baking potatoes (which are fluffier and drier) makes a light, creamy, and extremely flavorful smash. get the recipe. roasted white and yellow turnips...
https://www.berkeleywellness.com/healthy-eating/recipes/slideshow/6-root-and-tuber-recipes