brand developed by children's nutrition experts and certified by the mother and child institute [instytut matki i dziecka]. to receive this certification our products underwent a thorough verification process and met very strict criteria. morlinki products are made of specially selected meat with a low fat...
and must also contain mg of vitamin a and - mg of vitamin d per g of margarine. margarine contains: oils and fats, not more than % being butter fat an aqueous phase which consists of either skimmed milk or whey; the milk may or may not be cultured salt flavouring vitamins colour, e.g. p-carotene emulsifiers...
at degrees to degrees centigrade and are available all year round subject to weather. size range: - clams per kilo ( - /lb) flesh to shell ratio by weight % flesh, % shell product form live chilled in shell frozen meat frozen juice grading count per size: pasta - /kg ( - /lb) small - /kg ( - /lb) small...
suckling pig suckling pig are a bbq delicacy that everyone needs to try at least once in your lifetime. the meat is incredibly tender and rich in flavor. as it slowly cooks in a smoke sauna the exterior skin turns crispy and the fat melts away leaving juicy, delicious pork that is sure to put a smile...
farmers co-operating with pig farmers our good farming concepts good farming balance good farming star good farming organic service for pig farmers news contact food service about food service about food service brands key figures salomon food world about salomon foodworld impulses succes emotions three-pillars...
vegetable salads vegetable salads are best served crisp and cold. to keep the salad chilled when serving, place the filled serving bowl in a larger bowl filled with crushed ice. tip special extra add cups loosely packed torn lettuce or spinach leaves to salad just before serving. nutrition calories...
elastic in all leather. the surface structure has a distinct pattern. cow napa: strong and has a tight firm feeling. the surface structure is smooth with a slight pattern. suede suede is the underside of leather, the side towards the animal. the fringe / surface differs between various leather hides. pig...