Search Results for: Chilled meat of fowls of the species Gallus domesticus
as specified in schedule i of the atomic energy (control of irradiation of food) rules . .
milk or milk products, or milk constituents, which are an essential part for characterisation of the product, the term âmilkâ, or the name of a milk product may be used in the description of the true nature of the product. provided further that the constituents not derived from milk are not intended...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Food_Additives_Regulations_29_06_2020.pdf