Search Results for: Abalone smoked not cooked
dory, frostfish, nz greenshell mussels, gemfish, monkfish, stargazer, groper, gurnard, hake, hoki, kahawai, salmon, ling, sole, orange roughy, sea perch, snapper, ribaldo, ruby fish, tarakihi (ocean bream), trevally, turbot, arrow squid, squid, cockle, pacific oysters, bluff oysters, oysters, paua, abalone
tails & whole spiny lobster (panulirus argus) directly from our fda certified & haccp approved plant in the dominican republic. can custom pack. our registered brand in the dominican republic is "blue leaf" looking to expand into the asian markets. shrimp: head on, headless, p/d, iqf, blocks, pre cooked...
http://www.trade-seafood.com/directory/seafood/fishermen/index.htm
dory, frostfish, nz greenshell mussels, gemfish, monkfish, stargazer, groper, gurnard, hake, hoki, kahawai, salmon, ling, sole, orange roughy, sea perch, snapper, ribaldo, ruby fish, tarakihi (ocean bream), trevally, turbot, arrow squid, squid, cockle, pacific oysters, bluff oysters, oysters, paua, abalone
tails & whole spiny lobster (panulirus argus) directly from our fda certified & haccp approved plant in the dominican republic. can custom pack. our registered brand in the dominican republic is "blue leaf" looking to expand into the asian markets. shrimp: head on, headless, p/d, iqf, blocks, pre cooked...
http://www.trade-seafood.com/directory/seafood/fishermen/index.htm
,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,) large and small crabs (alimango and alimasag respectively,) prawns (sugpo,) and shrimp. dried and smoked
fish are also popular. also popular are seaweeds, abalone, and eel. the most common way of having fish is to have it salted, pan-fried or deep-fried, and then eaten as a simple meal with rice and vegetables. it may also be cooked in a sour broth of tomatoes or tamarind as in pangat, prepared with vegetables...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html
dory, frostfish, nz greenshell mussels, gemfish, monkfish, stargazer, groper, gurnard, hake, hoki, kahawai, salmon, ling, sole, orange roughy, sea perch, snapper, ribaldo, ruby fish, tarakihi (ocean bream), trevally, turbot, arrow squid, squid, cockle, pacific oysters, bluff oysters, oysters, paua, abalone
tails & whole spiny lobster (panulirus argus) directly from our fda certified & haccp approved plant in the dominican republic. can custom pack. our registered brand in the dominican republic is "blue leaf" looking to expand into the asian markets. shrimp: head on, headless, p/d, iqf, blocks, pre cooked...
http://www.trade-seafood.com/directory/seafood/fishermen/index.htm
dory, frostfish, nz greenshell mussels, gemfish, monkfish, stargazer, groper, gurnard, hake, hoki, kahawai, salmon, ling, sole, orange roughy, sea perch, snapper, ribaldo, ruby fish, tarakihi (ocean bream), trevally, turbot, arrow squid, squid, cockle, pacific oysters, bluff oysters, oysters, paua, abalone
tails & whole spiny lobster (panulirus argus) directly from our fda certified & haccp approved plant in the dominican republic. can custom pack. our registered brand in the dominican republic is "blue leaf" looking to expand into the asian markets. shrimp: head on, headless, p/d, iqf, blocks, pre cooked...
http://www.trade-seafood.com/directory/seafood/fishermen/index.htm