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seasoning, and cook for mins more. stir the chicken back in with g long grain rice, add the g can of tomatoes and ml chicken stock. cover and simmer for - mins until the rice is tender. recipe from good food magazine, april recipe tip use up leftover cajun seasoning cut chicken breasts into strips, mix...
https://www.bbcgoodfood.com/recipes/1167651/chicken-and-chorizo-jambalaya