Search Results for: Offal of sheep
cheese spreads are soft, white, smooth, creamy variety of cheese with a mild, slightly acidic flavor. besides their use as a spread on crackers, bagels and bread (often in combination with chopped nuts, jams and jellies), cheese spreads are used extensively in baked goods, such as cheesecake, and in
icings. all traditional cheeses are made from some type of milk, whether it is from a cow, goat, sheep or even a water buffalo, camel or horse. the rigid packaging of the products makes it convenient with an easy-to-open lid since it is targeted more towards the modern/high-end consumer. the freshness...
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