chan bao 芝士午餐肉餐包 $ luncheon meat and melted cheese wrapped in our signature chan bao. carrot cake 萝卜糕 $ radish cake with chinese sausage deep fried till golden brown. crispy beancurd roll 脆皮豆腐 $ our special recipe, minced fish, tofu and pork wrapped in beancurd skin and deep fried. tapioca cake 木薯糕...
chan bao 芝士午餐肉餐包 $ luncheon meat and melted cheese wrapped in our signature chan bao. carrot cake 萝卜糕 $ radish cake with chinese sausage deep fried till golden brown. crispy beancurd roll 脆皮豆腐 $ our special recipe, minced fish, tofu and pork wrapped in beancurd skin and deep fried. tapioca cake 木薯糕...
because i approached crab feasts as family "events". there's an art in cracking open the crab claws and the crab keys with the mallets to seek out the best places to discover fresh lump meat. and boy, when i hit it right, i'd hold up the meaty claw for everyone to ooh and ah. while everyone was outside...
ingredients often foraged in the immediate area. as you enjoy the tranquil views from the taxidermy decorated cabin setting, the culinary team is hyper-focused behind the open kitchen. chef mattias fong truly brings authentic yet understated canadian flavors to the plate with a style that is both fresh...
this is my favorite family recipe for collard greens made without chicken broth and smoked meat. it's healthier but don't expect to have to sacrifice taste! you won't even miss the meat. pass the hot sauce! it's on and poppin!!!...
has time to become more tender. pork shoulder can cook for a long time, so you don't have to worry about overcooking it like you would for other cuts of pork. at the same time, you don't want to cook this on such a low temperature that the oil absorbs into the meat and you end up with a soggy mess....