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. $ sousaku nigiri pc. chef ito's signature creation hinomaru $ madai nigiri is made with shiso leaf, sea salt, kanzuri, and yuzu juice hamachi caviar $ yellowtail nigiri with truffle soy, serrano slice, caviar and dijon mustard sake aioli $ cured scottish salmon with garlic aioli, lime, caviar, and
spicy mayonnaise, masago, and hot sauce otoro box $ otoro and green onion crunch lobster box $ lobster salad with tempura crunch, rice crisp, onion and mayonnaise topped with tobiko, scallion, and eel sauce traditional rolls ume - shisomaki $ shiso leaf and plum kappa - maki $ cucumber and sesame seeds...
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