bread. it is also the backbone of a group that has become a global reference in its domain. a historical partner of baking professionals, both lesaffre and our line of yeasts have grown and evolved alongside them. inspired by local practices, lesaffre's bakers yeasts come in liquid, compressed, crumbled...
roasted pear and cinnamon scones with chocolate chunks greet the morning with the smell of roasted pears and freshly-baked goods. this amazing scone recipe from one of our csa members, holly , is sure to pack a punch in the aroma department. this is one way to rouse family members and house guests out...
published by the north american blueberry council (nabc). prize winning blueberry recipes — another nabc old-time favorite published years ago, describes the recipes below as "old-fashioned desserts". the cover page proclaims — "...some old... some new... some borrowed... all blue" — along with the note of...