Search Results for: Kephir containing added sugar
apparatus, material, process patents (class ) superconductor technology: apparatus, material, process patents (class ) high temperature (tc greater than k) superconductor material (i.e., element, compound, or composition), per se (class / ) having tc greater than or equal to k (class / ) thallium (tl) containing
(class / ) bismuth (bi) containing (class / ) organic polymer containing (class / ) halogen [i.e., fluorine (fl), chlorine (cl), bromine (br), iodine (i), astatine (at)] containing (class / ) free metal containing (class / ) copper (cu) and oxygen (o) containing (class / ) high temperature (tc greater...
https://patents.justia.com/patents-by-us-classification/505
chardonnay's bright citrus aromas and flavors cut through the richness of the beef and the hints of roasted nuts, spice, and mineral notes complement it perfectly. both of these wines were easy to order off of sonoma-cutrer's website . these beef short ribs simmer in a salty sweet mixture, mirin, sugar
, garlic, ginger, onion, and apple for a few hours until tender and richly flavored. carrots, daikon, and mushrooms are added for the last thirty minutes and the stew is ready when the vegetables are tender. i recommend cooking the ribs a day or two before serving- braised dishes always seem better the...
https://honestcooking.com/pairing-wine-korean-braised-short-ribs/
jalapeno poblano, and honey habanero described as vibrant with a mild kick, the jalapeno poblano sauce delivers exactly that and then some. not only does it have jalapeno, poblano, and red bell in it, the sauce also packs four kinds of salt (aussie, black lava, pink himalayan, and la baleine), organic sugar
, and ground peppercorn. the sugar was so subtle that i almost missed it because of the overall sourness. that said, the combination of its flavors hits you between the initial sourness and the mild heat on the back end when you taste it. it's a sauce that favors flavor over fire. i also liked that there...
http://www.burn-blog.com/12886/gindos-jalapeno-poblano-hot-sauce-review/