Search Results for: Vegetable fats not further prepared
acidophilus, may also be added) and then incubating this liquid for several hours until it thickens. the milk's fat content, origin (cow, sheep, goat), and use of additional cultures impart different consistencies, flavors, and potential health effects to the final product, and techniques such as straining further
have found reduced flavonoid absorption when people drank cocoa made with milk versus cocoa made with water, others have found no significant effect. keep in mind that most cocoa is treated with alkali ("dutched" or "dutch-process"), which greatly reduces the flavonoids, so the effect of the milk may not...
https://www.berkeleywellness.com/taxonomy/term/120/feed
rice, noodles, refined pasta brown rice, whole wheat pasta, and other whole grain foods fruits fruit juices without pulp, except prune juice juices with pulp or seed, prune juice soft fruits such as bananas and melons dried fruits, berries canned or well-cooked fruit coconuts, popcorn vegetables vegetable
or well-cooked vegetables meat, other protein well-cooked tender meat, fish, poultry, eggs tough meat, meat with gristle beans, peas, legumes, nuts dairy milk all dairy if lactose intolerant soft, mild cheeses strong cheeses plain yoghurt yoghurt or cheese containing nuts, berries, raw fruit oils vegetable...
https://en.wikipedia.org/wiki/Low-fiber/low-residue_diet