Search Results for: Prawns cooked by boiling of water
human consumption, mainly herring and mackerel stored in cold sea water (csw) tanks and landed whole; and the demersal fishery for white fish (cod, hake, haddock, whiting, saithe), flatfish (sole, plaice, flounder, etc.), norway lobster and deep water prawns. in , the fishing fleet consisted of vessels
with a gross tonnage of tonnes and a total power of kw. a large proportion of the enterprises own a single vessel with the rest owning two to five vessels. small vessels represent the bulk of the fleet ( %), while vessels longer than metres account for just over % yet represent more than % of the total...
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