required. the over-use of antibiotics may increase the possibility of breeding antibiotic-resistant strains of bacteria. regulations demand that animals are not given any antibiotics in the few weeks leading up to slaughter. this will help reduce the amount of antibiotic residue left behind in the meat...
prime. we offer a full line of whole muscle cuts in order to meet the needs of our customers. we are able to offer the following beef products to our customers: brisket chuck roll cube steak export rib eye of round flank steak ground beef ground beef patties inside round outside round flat rib blade meat...