Search Results for: Solid residue extract from oils
mixture or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading % % animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphu-rised, blown, polymerised
from the extraction of ground-nut oil % % oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading or % % wine lees; argol % % vegetable materials and vegetable waste, vegetable residues and...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/dbk-sch2016.pdf
vanilla in many countries including india, madagascar, vanautu, haiti, brazil, malaysia, indonesia, fiji, phillipines, cambodia, myanmar to name some established farms. on vanilla extraction there are about varieties of vanilla, though only two are used commercially--bourbon and tahitian. vanilla extract
several regions, to create their signature flavor. the extraction process takes about hours after which the extracts will mellow in the tanks with the beans from days to weeks, depending on the processor, before being filtered into a holding tank where the amber-colored liquid extract remains until...
https://www.orchidsasia.com/vanillabusiness.htm