Search Results for: Sucrose containing added flavouring
degrees. storage recommendations tamarind concentrate can be stored at ambient temperature. shelf life more than two years at normal room temperature. the only change that happens is in colour; when the tamarind concentrate turns into a darker colour after prolonged storage, due to breakdown of natural sucrose
ethnic food preparations used in seasoning, in dry instant pre-mixes as a base for manufacturing beverages -soft drink ( rts), tamarind syrup, tamarind cola, tamarind cordial, etc... in ethnic dishes such as vindaloo, sambar, rasam, curry, puliogare, panipuri, many snacks, chutneys and sauces as a flavouring...
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