lines pasta production lines feed production lines pet food & treats production lines fish feed extrusion systems pulp processing lines plastic processing lines chemical processing lines epttm pilot line equipment co-extrusion kit croutons kit dosing and mixing drying and cooling pasta press rolling steaming...
paper couscous multigrain chips evolum plus + food production lines clextral > technologies & lines > equipment > dies dies a die is a part located at the exit of the extruder with one or several openings where the material being processed comes through under pressure. the geometry of dies is defined by...
to extend the range of products and offer the novelties consumers are constantly looking for. these technologies are either supplied with our conventional production lines right from the beginning, or can be proposed as "complementary upgrading kits" to be installed on existing lines. for example, by...
cooling, venting, pumping and shaping. the sequence and intensity of the process functions are adjusted appropriately according to manufacturing requirements and products specifications. co-rotating twin screw extruders are particularly well adapted to ensure consistent processing. this is achieved by...
aquarium seafood garden locals claim that this place, where chefs toss their woks in front of guests, serves up the best seafood on langkawi island. the mantis prawns, green lobsters, finger mussels and soft-shell crabs are certainly very tasty and prices are definitely more reasonable than orkid ria...
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spicy coconut milk soup flavoured with lemon grass, lime leaves, mushrooms and thai ginger €/ €/ €/ € spicy tom yam soup vegetables/chicken/shrimps/prawns/seafood the famous traditional thai soup, flavoured with lemongrass, galangal, mushrooms and lime juice €/ €/ €/ €/ € extremely spicy vegetable soup...
world customs organisation, brussels and followed by unstat digit code represent indian trade classification - itc(hs) code which is an elaboration of digit hs code developed by world customs organisation itc(hs) item description onions, shallots, garlic, leeks and other alliaceous vegetables, fresh...
fore rib. the chuck is a large steak that contains a lot of muscle and connecting tissue which provide a lot of taste and sumptuous texture in classic stews. how to cook chuck and blade of beef the chuck is full of fat and collagen and therefore becomes tasty and pleasantly smooth on the palate when cooked...
sessions learn more buy products calling out live demo stores details take care of your delicate and difficult to iron clothes a silk blouse, a pleated skirt, a cashmere sweater, or a thick wool suit jacket: steaming is an incredibly efficient way to smooth out or refresh clothes, including those that...