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taisan: filipino chiffon cake recipes travel videos drinks newsletter taisan: filipino chiffon cake baking , featured july , taisan: filipino chiffon cake by ang sarap this soft, spongey, sweet, chiffon cake, also known as taisan, is baked in a loaf pan and brushed with butter when it comes out of the
oven. it's perfect with a cup of coffee and often served with grated cheese on top in the philippines. taisan, anybody who grew up in the late 's and 's would know this classic cake popularized by goldilocks', a very soft sponge loaf cake that has close similarities to mamon , usually sprinkled with...
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