with lean meat), and is generally sold in famous steakhouses, restaurants and hotels. prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting or grilling grade: usda prime weight: approximately oz black angus beef hand cut by a master butcher individually wrapped product...
with lean meat), and is generally sold in famous steakhouses, restaurants and hotels. prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting or grilling grade: usda prime weight: approximately oz black angus beef hand cut by a master butcher individually wrapped product...
another piece that required more chewing effort. but it's not moist. the meat itself is on the dry side, but the layer of oil covering these pieces helps break the fibers apart and makes chewing easy. product value i paid $ for this oz bag at a fry's electronics store in san diego, ca. that works out...
angling weather & tides hints & tips educational links fishing links . sea-ex services advertise on sea-ex add your company about sea-ex contact us country directories thailand information directory how to store seafood back to seafood information it's always good to cook fresh seafood within two days of...
red wine (i typically go for a cab or cab-merlot blend) tbl tomato paste tsp sugar tbl herbs de provence (basically a bunch of dried herbs pre-mixed - found in the spice aisle) tbls worcestershire sauce bay leaves tbl ( ⁄ stick) butter lbs russet potatoes , peeled, cut into ⁄ -inch pieces (about cups...