Search Results for: Cherries not containing sweetening matter
make wine. the water used in the process of degrading beer is called dewatering. this process becomes "pulp" in the brewing process, which is also a necessary process for the production of low-grade beer. therefore, the physical characteristics of water for degrading must be colorless and transparent, not
containing too much organic matter or iron ions; it should have a refreshing taste when tasted, and it should not be used if it has salty, bitter taste; if it has muddy smell, irony taste, hydrogen sulfide, etc. cannot be used. in addition, the ph, hardness, chlorine content, and nitrate content of...
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