Search Results for: Apricots
milk, yogurt, and cheese; kale; broccoli; canned sardines copper: liver, oysters, sesame seeds, unsweetened baking chocolate, potatoes, cashews folate: liver, spinach, avocado, lentils, fortified cereals magnesium: almonds, cashews, peanuts, black beans, spinach, shredded wheat, soy milk potassium: apricots
milk, yogurt, and cheese; kale; broccoli; canned sardines copper: liver, oysters, sesame seeds, unsweetened baking chocolate, potatoes, cashews folate: liver, spinach, avocado, lentils, fortified cereals magnesium: almonds, cashews, peanuts, black beans, spinach, shredded wheat, soy milk potassium: apricots...
https://www.berkeleywellness.com/healthy-eating/nutrition/article/best-food-sources-nutrients
factory it was the main harvest time of plums in moc chau (son la), so the processing chain of the factory worked at full capacity to produce dried plums. now, the factory uses the available material in the regions, such as plums in moc chau (son la), mango (in the south), pineapples (in bavi) and apricots
(in bac kan) to produce dried fruits which are much sought after by customers. these include mangos, pineapples, papayas, plums, apricots, carambolas and bananas. one of the vital requirements for the fruit processing enterprises is food hygiene and safety. therefore, sannamfood hoa binh foodstuff factory...
http://www.hxcorp.com.vn/news/1737-vietnamese-fruit.html