Search Results for: Aerated water containing sweetening matter
diapositiva marta juan-y-seva *; f. xavier simón ; eduard borràs , pau bosch-jimenez , mirko faccini , juan m. ortiz ; abraham esteve-núñez ; frank rogalla leitat technological center, terrassa, spain; imdea water institute, madrid, spain; fcc aqualia s.a., madrid, spain contact: water desalination
has become a technologically and economically viable solution to tackle increasing water shortages in many regions of the world. as shown in fig. , the desalination market is mostly dominated by reverse osmosis (ro). however, high energy costs of ro continue to be a major concern, with energy consumption...
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