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helps keep you healthy. it is an ancient indian spice. seeds are used in indian culinary. the seeds are flat, oval seeds with a pleasant aroma. they are as used whole or crushed, and are often used in bread, soups, vegetable dishes, and pickles. they also used in salad dressings, or to make dill vinegar
dill pickles, as well as meat, fish, egg dishes, and some breads are all popular culinary uses of this versatile herb. both the seeds and the plant itself are used in cooking, making this two-season herb a very versatile addition to the kitchen. dill, either the seeds or the leaves, can be soaked in vinegar...
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