india storage: min ° c shelf life: years harvesting: december - april brix corrected at ° c (o b): > colour: natural colour of the fruit ph: - flavour / aroma: characteristic microbiological analysis tpc cfu/gm: < yeast/mould cfu/gm: < coli forms cfu/gm: < e-coli cfu/gm: < salmonella cfu/gm: negative in...
company's initial trademark, i.e., bgs depicts it well. the company started off with a vision to provide high quality fresh produce to different markets in india in . gradually, as indian fresh fruit market took notice of bgs as a company driven by excellence and ethics, it was soon recognized as a...
company's initial trademark, i.e., bgs depicts it well. the company started off with a vision to provide high quality fresh produce to different markets in india in . gradually, as indian fresh fruit market took notice of bgs as a company driven by excellence and ethics, it was soon recognized as a...