meaningful evaluation of the appearance, taste, smell, feel and sound of a food or beverage sample. the ability to detect and describe all the members of our sensory panel are carefully screened for their ability to detect and describe subtle differences in, for example, sweetness and creaminess – not...
velagapudi rama krishna ics, a top bureaucrat and civil servant had conceived the idea of promoting agro based industries, when he was director of industries, madras state. by virtue of his position as director of industries, he had exposure to the industrial sector which prompted him to take over the sugar...