sugar, term applied loosely to any of a number of chemical compounds in the carbohydrate group that are readily soluble in water; are colorless, odorless, and usually crystallizable; and are more or less sweet in taste. sugar is also known as sucrose. chemical analysis c h o sugar is used not only as...
chronicled to have used evaporative cooling to create ice used to maintain the quality of food during feasts ( ). we have long understood the positive impact that reduction of heat energy has on the quality of our fresh and prepared foods. when we freeze or cool a product, we remove heat energy which in...
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industrial coagulant and flocculent in different industries. different grades of pac are available for different purposes. pac products are used in water treatment for removal of suspended solid (turbidity) and other contaminants such as natural organic matter from surface water, micro - organisms and...
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