Search Results for: Wheat other than seed
atmosphere resonates as spartan yet soothing. as for my coffee that sunny morning, i settled upon an espresso of their el palto of peru and a drip (filtered coffee) of their ethiopian aricha. the espresso, pulled short in a glass tumbler with brown crema, smacked of chocolate cake, lemon, rhubarb, sesame seed
and arugula in a thick and velvety infusion that proved delicious, sweet and slightly tart (in a good way). the aricha bestowed heavy berry, nougat, cucumber, wheat beer and slight water chestnut in a medium body, making for a smoothly sweet and scrumptious brew. thus i left that day with a smile on...
https://honestcooking.com/coffee-culture-peddler-coffee/