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for those who enjoy wilderness adventures. the ease of preparation, ability to combine with whatever other foods are available, and delicious aroma when cooking make the bannock a source of pleasure as well as nourishment. preparation bannock is basically simple to make; it is just bread dough, fried
the gaelic bhannag, bannach, or bonnach, is a flat, sometimes unleavened bread that originated in scotland. although commonly made of oats , bannocks can be made from barley , ground dried peas , wheat , or a combination of grains . in the west of scotland, bannock has continued to be made with oats...
https://www.newworldencyclopedia.org/entry/Bannock_(food)