Search Results for: Substitutes for vinegar obtained from acetic acid
sauce, flavorings, apple cider vinegar, salt, paprika, smoke flavoring, citric acid. taste the first taste from the surface of these pieces is a medium-level sweetness, with some slight smoky aroma. moving into the chewing, i can get a bit of saltiness, and a few extra flavorings. those few extra flavorings
boneless, skinless, breast meat, which itself is a refreshing departure from all the other turkey jerkies filled with bones and skin. this brand of jerky is made by intermountain natural, llc, the same company that makes jerky for trader joes and the golden valley natural brand. from what i've seen...
https://www.bestbeefjerky.org/2008/10/