" sourdough) or through fermentation initiated by a starter culture, with or without refreshment. many bread-making professionals today are reluctant to prepare a natural sourdough starter, because it is so tricky to maintain and cultivate the complex flora as the sourdough is refreshed. because leaven...
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is what i associate with jelly doughnuts in my world, but by all means, go the powdered sugar route if that's what you're into. remember my recipes are only guides, not rules, so do your own thing. happy baking everyone. jelly doughnuts with homemade strawberry jam print you can't do much better than...
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eggs egg yolk g ( oz) sugar g ( oz) cornflour g ( oz) chocolate for the meringue g ( oz) egg whites g ( oz) sugar preparation method for the shortcrust pastry put the eggs and the egg yolks in a tall, narrow bowl, drizzle in the oil and mix everything with a hand blender. place the mixture in a food...