bay scallops are preferred, but the larger sea scallops can be used if they are cut in half. this dish can also be placed in a casserole dish and placed under the broiler until top turns golden brown!"...
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several confusing, small species with red caps and blue-bruising pore surfaces. however, recent european sources, informed by contemporary studies, have begun to clarify the concept for this species, which i suspect is rare in north america and possibly limited to locations where european trees, the...
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"we have evaluated every aspect of their communication system and improved the communication structure. in addition, we have optimized the antenna locations and chosen the locations that give the best coverage and system performance, instead of just using the mast that is closest to a fire station,"...
doubled the soy sauce and the garlic because i had a bit more than a pound of chicken. kept the other ingredients as written. i served this over fried noodles. to make the noodles i used oz of cooked angel hair rough chopped into a hot pan with / cup butter and. t peanut oil. sprinkle with chopped green...
it's straightforward and fun to make this great dish. simply follow the instructions below and get the perfect result. step by step pour the vegetable stock into a medium lidded saucepan and bring to the boil. add the couscous and stir. cover, reduce the heat and simmer for minutes or until all the water...
, smoothies, and vegetable juices. also called brahmi, gotu kola is one ofthe easiest tonic herbs to grow, in the garden or in containers. take note that there is another plant called brahmi: bacopa monnieri is a low-growing wetland herb in the plantain family (plantaginaceae), which also goes by the...
found growing on hardwood logs and from wounds in the trunks of standing hardwood treess. it is a fairly large mushroom with a silky white cap that is not lined on the margin; in age the cap may become slightly yellowish in the center. the mature gills and the spore print are brownish pink, and there...
is to float them in a jug of water, before cracking them and using them. egg shells are porous and will take in water, and so i only do this immediately before i am about to use them. when eggs spoil the air sack expands inside the shell. when the egg is fresh it will sink to the bottom ofthe jug and...