Search Results for: Meat edible flour dried
factors description cassava (manihot esculenta), also called manioc , yuca, balinghoy, mogo , mandioca , kamoteng kahoy , and manioc root, a woody shrub of the euphorbiaceae (spurge family) native to south america, is extensively cultivated as an annual crop in tropical and subtropical regions for its edible
starchy, tuberous root, a major source of carbohydrates. it differs from the similarly spelled yucca, an unrelated fruit -bearing shrub in the asparagaceae family. cassava , when dried to a starchy, powdery (or pearly) extract is called tapioca; its fermented, flaky version is named garri. cassava is...
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