Search Results for: Chilled cold-water prawns
it tastes really complex, but it couldn't be easier to make. it's just: white beans garlic coconut oil (or olive oil) lime juice red curry paste curry powder and cumin peanut butter throw it all in the food processor and puree until smooth. if it's too thick, thin it with a little water. then season
coconut, and cilantro optional, for garnish instructions combine the white beans, garlic, coconut oil, peanut butter, lime juice, curry paste, curry powder, and cumin in a food processor and process until smooth, scraping down the bowl if needed. if the dip is too thick, thin with a tablespoon or two of water...
https://turniptheoven.com/thai-red-curry-white-bean-dip/