dry-foods barrier film moisture barrier is a key attribute when determining shelf life for cookie, cracker, and cereal applications. in dry food applications, the increased barrier can extend shelf life or permit down-gauging of existing bag-in-box applications. our high-barrier hdpe films can improve...
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) (other than those put up in unit container and bearing a registered brand name) i groats and meal, of other cereals (pelletsof cereals excluding those of wheat) (put up in unit container and bearing a registered brand name) ii cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled...
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