Search Results for: Fish prepared whole
store raw foods below cooked foods. store food in suitable, covered containers. avoid refreezing thawed foods. check and observe the use-by dates on food products. take special care with high-risk foods. food poisoning is frequently caused by bacteria from foods that have been incorrectly stored, prepared
such as chicken and turkey, and foods containing them, such as casseroles, curries and lasagne dairy products, such as custard and dairy-based desserts like custard tarts and cheesecake eggs and egg products, such as mousse smallgoods such as hams and salamis seafood, such as seafood salad, patties, fish...
https://www.betterhealth.vic.gov.au/health/HealthyLiving/food-safety-and-storage